This is a very simple and easy dish to prepare using rice noodles. What are rice noodles? They are are principally made from rice and water. They are are commonly used in the cuisines of Southeast Asian countries such as Malaysia, Singapore and Thailand. Rice noodles are available fresh, frozen, [...]

7 Keys to Starting a Successful Gluten Free Diet 1. Get a test for celiac disease – you cannot be tested accurately if you are not eating gluten! This is important for determining if you are willing to eat small amounts of gluten or not. (if you are celiac, you [...]

They are light and elegant and could equally well serve as a dessert if topped with Raspberry Sauce  or Chocolate Sauce. If your friends love these, make double or triple the dry ingredients and store until you’re ready to make a batch. It is true that the variety of flours [...]

Gluten has been in the news a lot recently. Many celebrities are choosing a wheat-free and gluten-free life. And gluten-free bakers and bloggers are becoming famous. But what is gluten? Where is it found? Why do some people choose to avoid it, and why do others have to avoid it?

Makes 12 muffins If you like lemons, you will love this morning treat. For added flavor, serve these muffins with store-bought lemon curd.

Makes 12 muffins The flavors of almond and fig marry nicely in this unique and tasty muffin. Almond meal is available at health food stores, or you can make your own by processing 1 cup whole almonds in a food processor, along with 2 tablespoons of the sugar from this [...]

Makes 12 muffins The combination of cranberry and orange is especially inviting in this wonderful muffin; they are even more delightful when the sweet-tart flavors are enhanced with a dab of orange marmalade.