For people with Celiac Disease, living a gluten-free lifestyle can be challenging. Gluten is found in wheat, rye, barley and other natural foods. Giving up foods containing these ingredients, however, is the main key to living a healthier, happier lifestyle. Once a person is diagnosed with Celiac Disease, a kitchen [...]

Partly it was due to the condition being quite under-diagnosed, as it’s symptoms are very broad and are often dismissed as nothing serious, but also it is due to food products these days using wheat products in grossly over-processed forms and in far more food products than ever before.

As medical diagnostic techniques become more and more sophisticated, we are learning about a number of food allergies. Although shellfish allergies and lactose intolerance are two fairly well-known dietary issues, doctors are now able to recognize some people’s inability to safely consume the widespread food dye, red 40, as well [...]