July 19, 2012 4:48 pm
The healthy mother, actress, and country music singer promoted gluten-free eating on her website, where she often posts recipes and her latest food obsessions. Paltrow claims going gluten-free is key in losing excess weight, which she tends to gain around the holiday’s; although doesn’t reveal any connection to a gluten [...]
Read more ›
4:42 pm
The blue eyed beauty was one of the first celebrities to adopt a gluten free diet as she developed an allergy to the protein found in wheat barley and rye. She appeared on an episode of Top Chef Masters and combined with her vegan diet the culinary gurus were forced to use [...]
Read more ›
July 2, 2012 3:19 pm
The most recent celebrity to lose major weight for a role in a film is Matthew McConaughey, who lost 30 pounds using only a liquid only diet. He had to lose this weight for his role in the movie called “The Dallas Buyers Club”. There were many other notable celebrities [...]
Read more ›
June 30, 2012 11:00 pm
Celiac disease is the damage in the small intestine in which those who have this disease cannot tolerate protein in wheat, barley, rye and gluten. This is because it has been found out that they are sensitive to such yet we can find that in everyday products like vitamins and [...]
Read more ›
June 26, 2012 9:33 pm
Gluten allergy symptoms manifest in many different ways including fatigue, weight loss, skin rashes, skin blisters, and an overall uncomfortable feeling in the abdominal area following meals. Gluten is a protein that is naturally found in grains such as barley, wheat, and rye. As a result, any foods with these [...]
Read more ›
May 13, 2012 2:57 am
Do you tolerate wheat and other glutenous grains? I don’t and either do millions of Americans. Most people don’t realize that their health issues are tied to gluten. We need to pay attention to the clues our bodies are giving us about our health. I have been doing a lot [...]
Read more ›
May 3, 2012 4:00 am
Gluten sensitivity is becoming increasingly more prevalent than it ever used to be. It’s only after that they have been diagnosed as being intolerant to glucose that sufferers realise they that knew very little about glucose in the first place. Some carbohydrates and grains such as barley, triticale, rye and [...]
Read more ›