Mushroom picker’s Dream – Gluten Free Recipe
Method of preparation:
This dish is good as an appetizer, dinner and breakfast!
Take 3-4 pieces. bell pepper, cut lengthwise, so that the left tails, remove seeds, fill with a mixture of 250 g of cottage cheese mixed with 0.3% 1 beaten egg, a pinch of salt.
300-500 g oyster mushrooms (they must be pre-cook 15 minutes in slightly salted water and cool) put so the feet were in the curd mixture (see photo).
Put the dish with peppers in the oven (for 5 min at a power of 100). Decorate with parsley.
Preparation time:
- 30 minutes
Calories:
- 60 kcal per 100 g
Ingredients:
- Quark 0.3% – 250 g
- Pepper – 3-4 pieces.
- Egg – 1 pc.,
- Salt – a pinch,
- Oyster mushrooms – 300-500 g
- Herbs (parsley) – for decoration
Bon Appetit!!
