People newly diagnosed with Celiac disease have a lot of changes to make, and a lot of new dietary restrictions follow. One of the hardest things for a lot of people to overcome is a passion for gluten rich baked goods, breads and cakes. Thankfully, although gluten free baking does [...]

Until they need to go gluten free, most people never give a thought to the role gluten plays in their baked goods. It is gluten that makes baked goods bind. The proteins in gluten arrange themselves to trap gas bubbles. Their alignment also provides elasticity in the dough. It is [...]

Learn the Signs to Watch For When Buying Gluten Free Baked Goods Have you been searching for a bakery that is entirely gluten free to reduce the chances of becoming ill from “cross contamination” of baked goods during the preparation process? For those having a wheat allergy or celiac disease [...]