It is so heart-breaking to know that your child is diagnosed with a disease known as Celiac, or any disease for that matter. For the benefit of those who are not familiar with this disease,Read more ›
Post Tagged with: "Gluten Free Cooking"
Wheat, barley and rye flours all contain an important binding agent, a protein called gluten. Gluten free baking is created with flours that do not contain gluten such as rice, tapioca, potato, almond, arrowroot, garbanzo, millet, quinoa, sorghum, teff and soya flours. Usually a mixture of two or three of [...]Read more ›
If you are diagnosed with gluten intolerance of which there are different levels from mild to severe, this article may help in giving you a few pointers in what to avoid or watch out for. A gluten allergy in its severest form may be a result of Celiac disease, it [...]Read more ›
Celiac patients are intolerant to gluten, a protein found in wheat, rye and barley. Some celiac patients must also avoid oats. Avoiding these ingredients is not as simple as it sounds – in addition to the obvious bread, pasta, cookies and cakes, many sources of gluten “hide” in pre-packaged food. [...]Read more ›