Very Veggie Wraps (GLUTEN FREE)
Topping: one 15 oz. can of Italian diced tomatoes or diced fresh tomatoes one cubed ripe (yet firm) avocado 1/2 cup chopped sweet onion 1/4 cup chunky ‘medium’ salsa 2 tablespoons balsamic vinegar a few sliced olives, to taste (optional) Bean Spread:
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