Celiac disease is an autoimmune disease, often genetically inherited, in which the sufferers are intolerant of gluten. Celiac disease is caused by an abnormal reaction to gliadin, which is a gluten protein found in wheat, barley, and rye. The only cure is abstinence from gluten, which means that a whole [...]

If you have ever had a hard time to digest the sandwich you had for breakfast, then most likely you have gluten intolerance. Gluten is basically a complex protein that functions as a conjoining fiber in foods such as wheat and barley. It is the sticky substance that gives bread [...]

Many people with Graves’ Disease have a gluten sensitivity problem. This not only can exacerbate their condition, but for those looking to restore their health back to normal through a natural treatment protocol it can make it difficult to accomplish this. Gluten sensitivity is becoming more and more common. When [...]

There are people who can eat and enjoy anything they feel like, and then there are those who are not as lucky and are on a restricted diet. We are talking about people with gluten intolerance. People who suffer from this intolerance must be careful what they eat, they can’t [...]

Many people today are searching for gluten solutions to living a healthier lifestyle. The question some ask is will gluten kill me? For the majority of us it is not harmful. If you have an allergy to wheat, an intolerance with gluten or celiacs disease it is a different story.

Gluten intolerance is a fairly common condition in our country. In fact, some studies show that it affects approximately 15% of the US population. It is characterized by an inability to handle foods containing gluten. So what exactly is gluten? Gluten is a composite of the two proteins gliadin and [...]

There are an increasing number of people who are suffering a reaction to gluten and are consequently removing it from their diet completely. However in many cases people remove gluten from their diets unnecessarily because of a misunderstanding of various aspects of intolerance towards gluten intolerance, the main reason being [...]