If you are diagnosed with gluten intolerance of which there are different levels from mild to severe, this article may help in giving you a few pointers in what to avoid or watch out for. A gluten allergy in its severest form may be a result of Celiac disease, it [...]

For those who suffer with gluten allergy, or a wheat allergy, it can be hard to find foods that do not contain this product. Bread and bread products are generally off limits for these people. In addition, sufferers should read ingredient labels carefully to decide which foods are safe to [...]

According to resent medical research (2009 Mayo Clinic), 1 in every 133 Americans suffers from Celiac disease (CD). Celiac disease, also known as Coeliac Disease, is an autoimmune disorder, essentially, gluten, the protein found in wheat and many other grains, registers with the body as a toxin. Commonly reported symptoms [...]

Sensitivity to wheat continues to grow at an alarming rate. If you walk into any grocery store today, invariably you will find products that are gluten free and a fairly common degree of knowledge concerning these products from the store owner. It has been suggested that eliminating wheat from the [...]

Are you one of the many folks who suffer from vague digestive complaints such as gas, bloating, constipation or diarrhea? Could be that you suffer from celiac disease or a gluten allergy. As Americans strive to eat healthier by increasing amounts of grain in the diet, many people note untoward [...]

When I discovered I was gluten intolerant and started cutting it out, I found I started to lose weight. This was a bit alarming at first, but I’ve done some research, and written this week’s article as a result. The Establishment always denies anything that doesn’t match the current dogma. [...]

Gluten sensitivity and other food-based allergies have become increasingly common with the introduction of genetically modified foods. Today, over 3million Americans suffer with celiac disease – an intestinal disease caused by sensitivity to gluten in their diet. This equates to one in every 133 people suffering from the condition showing [...]